The Art of Eating

by Fisher, M. F. K.; Fisher, Mary Frances Kennedy

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New York: Collier Books, 1990. Lightly rubbed at corners; spine smooth and binding tight. A clean, unmarked copy. xx, 749 pp. Index. Includes an Introduction by Clifton Fadiman and an Appreciation by James A. Beard.. Soft Cover. Very Good. 8vo. Book Club.

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