Japanese Cooking Now: The Real Thing

by Itoh, Joan

First Edition

Price: $15.00
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Book description: Boston, Massachusetts, U.S.A.: Warner Books Inc, 1980. Hardcover, 146 pages in fine condition, light wear to covers. Internal spiral, to let pages open and stay flat. Illustrated. Cook as the Japanese do in their own homes with authentic recipes and ingredients as close to the originals as you can buy ib the United States. Here are the dishes from soups to drinks, from sushi to sake', the healthful, attractive, delectable cuisine of Japan. . First Edition. Hard Cover. Fine/No Jacket. Illus. by Tadashi Ohashi. 4to - over 9¾" - 12" tall.

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