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Wings Great Cookbooks: Best of Kitchen Basics by Jennifer Lang (Wings Great Cookbooks)by Jenifer Lang
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Book DescriptionWings, 1996-05-01. Hardcover. Like New. LIKE NEW. Publisher NotesA thorough encyclopedia of culinary basics rates thirty-one essential ingredients of cooking, from flour, pasta, vinegar, and olive oil, to luxury foods like caviar and truffles; and accompanying recipes provide for any occasion. Other Recommended Books
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Find more booksBooks by Jenifer Harvey_LangMore copies of The Best of Kitchen Basics Books from Taradise Books Save on shipping! Learn how Biblio.com can save you money on shipping!
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