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A Treasury of Meat Recipes: Wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready to serve meats and meat specialties

by National Live Stock and Meat Board

Price: $12.00


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Book description: Fine with no dust jacket; Small stain on front cover; slight ege wear; . otherwise, like brand new.. 1940. Stapled Wraps. Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 40 pages .

  • Bookseller: Cookbooks Plus US (US)
  • Bookseller Inventory #: 14874
  • Format/binding: Stapled Wraps
  • Book condition: Fine with no dust jacket; Small stain on front cover; slight ege wear; otherwise, like brand new.
  • Binding: Paperback
  • Date published: 1940

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