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A Treasury of Meat Recipes: Wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready to serve meats and meat specialties by National Live Stock and Meat Board
- Bookseller: Cookbooks Plus
 (US)
- Bookseller Inventory #: 14874
- Format/binding: Stapled Wraps
- Book condition: Fine with no dust jacket; Small stain on front cover; slight ege wear; otherwise, like brand new.
- Binding: Paperback
- Date published: 1940
Book Description
Fine with no dust jacket; Small stain on front cover; slight ege wear; . otherwise, like brand new.. 1940. Stapled Wraps. Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 40 pages .
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