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The Encyclopedia of Cajun & Creole Cuisine by Folse, John D
Price:
$60.00
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Book desription: Very good softback, comb bound, facsimile signatures of John Folse & George Rodrigue on title page. Back cover has 2-inch tear separating from comb binding. Covers edgeworn, tabs crease and edgeworn. Back page has 3-inch separation from binding at bottom. A couple of spots on title page, otherwise interior is clean, tight and unmarked. Stated first printing.
- Bookseller: Bienville Books
 (US)
- Bookseller Inventory #: 7184
- Format/binding: Softcover
- Book condition: Very good
- Quantity available: 1
- Illustrator: George Rodrigue
- Binding: Paperback
- Publisher: Encyclopedia Cookbook Committee
- Place: Donaldsonville, LA
- Date published: 1983
- Keywords: Cooking, recipes, New Orleans, Louisiana, French, Creole, Cajun cuisine
- Subjects:
COOKING / Regional & Ethnic / American / General;
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