Burt Wolf's Menu Cookbook

by Burt Wolf

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Description

Broadway, 1995-07-01. Hardcover. Very Good. Hardback Edition, Tight Binding, No Writing or Tears inside, Dust Jacket very-good no tears or marks.

Book summary

The companion volume to the PBS program, "Burt Wolf's Menu." Wolf travels around the world and brings back menus such as Chuck Wagon Chile with Poppy Seed Coleslaw, Chived Corn Bread, and Apple Cobbler, from Canada; and Chicken Breasts with Sundried Tomato Stuffing served with Roasted Bell Pepper Risotto, Bitter Green Salad with Vinaigrette, and Flourless Chocolate Cake, from Sonoma County.

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