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Classic Chinese Cuisineby Lo, Kenneth H
DescriptionEast Roseville, New South Wales: Simon & Schuster Australia, 1992. 620 g; 144 pages, indexed, illustrated throughout with colour drawings, some full page, and recipes, and commentary. The author offers a brief history of Chinese cooking and compares it to the modern day, and for each section, gives an explanation of the intent behind each dish. The book shows no signs of damage. The original place marker ribbon is also intact.. First Edition. Pictorial Hardcover. Very Good/No Jacket. Illus. by Helen Semmler. 4to - over 9¾" - 12" tall. cooking -- Chinese. Similar books from this booksellerFrom this bookseller's Cooking -- Chinese catalog.
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