Discount used books
FIND BOOKS:


No image available

How to Manage a Restaurant or Institutional Food Service

by Unknownn Author

We're sorry. This book has just been purchased by another customer, or is no longer available. However, we very likely have alternate copies of the same book available. Click here to find alternate copies of How to Manage a Restaurant or Institutional Food Service.
  • Bookseller: Once Sold Tales US (US)
  • Seller Inventory #: OW301-519-RAC-LONG
  • Format: Hardcover
  • Book condition: Used - Good
  • Quantity available: 1
  • Binding: Hardcover
  • ISBN 10: 0697083039
  • ISBN 13: 9780697083036
  • Publisher: Wm. C. Brown
  • Date published: 1967

Description

Wm. C. Brown, 1967. hardcover. Used - Good. A nice copy. Gently used. All pages and cover clear except for names inside front cover. Binding solid and tight. No creases.




HACKER SAFE certified sites prevent over 99.9% of hacker crime.