Venison: From Field to Table

by Weiss, John

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Description

New York City: Outdoor Life/Stackpole, 1984. Publisher's Note: Discusses how to prepare, cut, and freeze deer meat and gathers recipes for a variety of venison steaks, roasts, soups, stews, casseroles, and pies. + Very Good Condition, this book is not a remainder. Immaculately clean unmarked very tight pages to covers. This book has every appearance of having never been opened to read. + Covers show bump to bottom two corners and rubbing to tail of spine. + No jacket. . First Edition. Hard Cover. Very Good Condition Book/No Jacket. Illus. by Schaare, Harry. 7-1/2x9-1/2. Cooking, Food & Wine.

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