The Joyce of Cooking: Food & Drink from James Joyce's Dublin

by Armstrong, Alison; Burgess, Anthony (intro)

First Edition

Price: $25.00
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Book desription: Barrytown, NY: Station Hill Press, 1986. First Edition. Hardcover. Barest hint of duststaining/foxing at top and fore-edge of textblock, else tight, bright and unmarred. DJ bright and clean. Yellow cloth boards, black ink lettering, indigo endpages. 8vo. 252pp. Illus. (b/w plates). Appendix. Bibliography. Index. Foreword by Anthony Burgess. "'Know me come eat with me' wrote James Joyce, and this book is the guide he might have written. It aims to delight and amuse anyone who loves good food, drink and conviviality - whether the taste in cuisine is haute or basse." (from the DJ) A wonderful cookbook (that I have used for years) and a must for any Joyce lover.

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