|
Chinese Snacks: Wei-Chuan Cooking Bookby Huang Su Huei (Ed.)
DescriptionTaipei: Wei-Chuan Foods, 1979. (9th revised printing). Oversize Hardbound. FINE/Good. Chinese/English bi-lingual edition. As new except for slight fraying to end of attached ribbon bookmark. DJ - Intact but has light stains, foxing to interior and small rips along top edge. 180 pages. 10.5"x7.5" Each page has recipe in English and Chinese with a large, color photo of finished dish and small, color photos of preparation steps. |
Save on shipping!
Learn how Biblio.com can save you money on shipping!
|
|
Similar books from this booksellerFrom this bookseller's FOOD & SPIRITS catalog.
The Everything Wine Book: Plus Everything you'll ever need to know to impress your friends and intimidate the wine steward
by May, Danny & Sharpe, Andy Holbrook, MA: Adams Media, 1997. (2nd printing). Oversize Paperback. FINE. As new-gift quality! "the perfect primer for a...
Jell-O Pudding Ideabook
by Genral Foods White Plains, NY: General Foods, 1968. (1st edition-stated). Trade Paperback. VERY GOOD+. Tight, faded & yellowed, light s...
Better Homes and Gardens Soups & Stews Cook Book
by Knox, Gerald (editor) Des Moines,IA: Meredith, 1978. (1st edition). Oversize Hardbound. FINE/No DJ. As new-gift quality!" Over 200 recipes, inc... | |||





