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An Introduction to Food and Society: The Cultural Feastby Bryant, Courtney, Markesbery & DeWalt
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$19.95
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DescriptionSt. Paul, MN: West Publishing, 1985. (3rd printing). Oversize Glossy Paperback. VERY GOOD+. Tight, bright, clean except for faint stain on top, corner page edges, faint tilt. Crease on bottom back corner of cover. 481 pages. 9.75"x7.25" "how combining nutritional and social science skills can increase success in helping people meet their nutrient needs. ISBN: 0314852220. |
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