0 items in cart
|
China Moon Cookbookby Tropp, Barbara; Bruce, Sandra
Bookseller Information
Bibliographic Details
Book DescriptionWorkman Publishing Company. PAPERBACK. 0894807544 C45___GLOSSY BRAND NEW -OVESIZE VERSION . New. Book summaryThe chef/owner of one of San Francisco's most popular restaurants returns with her second cookbook devoted to "Chinese bistro" cooking--a style unlike any other.Media Reviews"Although Tropp virtually ignores the realities of home cooking, she does give us clearly written recipes that yield delicious results. Serious afficionados of uncommonly good Chinese food will consider this book a treasure." -- Cooks Illustrated Publisher NotesBarbara Tropp, the "Julia Child of Chinese cooking" (San Francisco Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration. Here are 250 recipes--bursting with unexpected flavors and combinations--from this casual, innovative cuisine. Winner of a 1992 IACP/Julia Child Cookbook Award. 2-color illustrations throughout. Other Recommended Books
|
Find more booksBooks by Barbara_TroppMore copies of The China Moon Cookbook Books from HUDSON BOOKS Save on shipping! Learn how Biblio.com can save you money on shipping! 
|
(US)
