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Man's Food: Its Rhyme or Reasonby Graubard, Mark
DescriptionNew York: Macmillan, 1943. VERY GOOD red hardcover, binding tight, boards clean, light corner wear, chipping at spine ends, interior pages very clean, no wear or marks. Nutrition, how cooking and processing affect food quality, vitamins and mineral content and body absorption efficiency. How civilizations have repressed scientific synthesis of deficient nutrients and how they have benefited diets and health.213 pgs. Nutrition, health, diet. PI705318. First Print. Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾". Similar books from this booksellerFrom this bookseller's Diet and Exercise catalog.
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