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HOW TO GRILL: The Complete Illustrated Book of Barbecue Techniquesby RAICHLEN, Steve
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DescriptionNY: Workman Publishing, 2001 498 pp. Eighth printing. Profuse color photos. Light edge and corner wear. Covers with a touch of rubbing.. Oversize Trade Paperback. Very Good Plus. 8" x 9". Book summaryRaichlen provides techniques and recipes for grilling not only meat and fish but various vegetables, including cabbage, and--of course--the ultimate "grilled" dessert, Crème Brulé. Each recipe is illustrated with a color photo. Nominated for a 2002 James Beard Award. |
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