How to Make an Apple Pie and See the World

by Marjorie Priceman

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Description

Knopf Books for Young Readers, 1994-02-22. Hardcover. Good. Book in good condition, but is ex-library with library markings.

Book summary

An apple pie is easy to make...if the market is open. But if it's closed, consider a little light travel for the ingredients: get the best seminola wheat in Italy, the freshest milk in England, the tastiest eggs in France, and the crispest apples in Vermont. Add some Sri Lankan cinnamon, Jamaican sugar, and experience the entire world. With cheerful, folk artesque illustrations.