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Chinese Cooking Class Cookbook

by Consumer Guide

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Bibliographic Details

Book Description

Crescent. Spiral Bound. 0517322455 A good reading copy only. 1989 Crescent Spiral Bound . Good. 1989.



Publisher Notes


Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts.



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