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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal - Bruce Aidells - Used Books - Hardcover
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

by Bruce Aidells

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  • Bookseller: Birkitt's Books US (US)
  • Seller Inventory #: 080112002
  • Format: Hardcover
  • Book condition: Very Good
  • Quantity available: 1
  • Binding: Hardcover
  • ISBN 10: 0395904927
  • ISBN 13: 9780395904923
  • Publisher: Houghton Mifflin
  • Date published: 1998-11-05
  • Pages: 688
  • Size: 7.5 x 10.75 x 1.75 inches
  • Weight: 3.1 pounds

Description

Houghton Mifflin, 1998-11-05. Hardcover. Very Good. VG/VG. Jacket has Minor shelf wear, binding tight, pages clean and unmarked.







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