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Pacific Northwest Flavors: 150 Recipes from the Region's Farmland, Coastline, Mountains & Citiesby McKean, Lori
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DescriptionNew York, New York, U.S.A.: Clarkson Potter, 1995. fine hardcover in near fine dustjacket, jacket has light ruffling along top edge, CW507527. 1st Print. Hard Cover. Fine/Near Fine. 4to - over 9¾" - 12" tall. |
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Book summaryOne Hundred recipes and 161 color photographs featuring the area's indigenous foods; such as chanterelle mushrooms, Willapa Bay oysters, king salmon, Walla Walla onions, and marionberries. Similar books from this booksellerFrom this bookseller's Cook Books catalog.
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