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TOUCH,TASTE AND SMELLby Ward,Brian R
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Bibliographic Details
Book DescriptionFranklin Watts. ISBN:0531044602.Very good ex-library copy.48 pages.OP. 1982 (1983). Hardcover. Large octavo.White pictorial boards.Bright,tight copy.*(The Human Body Series) . Keywords: Science, Human Senses, Touch, Smell, Taste, Juvenile Books. Publisher NotesAn introduction to the senses of taste, smell, and touch explains how the brain uses sensory information and how these senses relate to the brain. SynopsesExamines the three senses of touch, taste, and smell, and the bodily processes contributing to them. Other Recommended Books
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