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Trans Fatty Acids by Dijkstra, Albert J. and Richard J. Hamilton and Wolf Hamm (editors)
- Bookseller: M Hofferber Books
 (US)
- Seller Inventory #: biblio438
- Book condition: New
- Quantity available: 2
- Binding: Hardcover
- ISBN 10: 1405156910
- ISBN 13: 9781405156912
- Publisher: Wiley-Blackwell
- Date published: 2008
- Pages: 240
- Size: 7.25 x 10 x 0.75 inches
- Weight: 1.6 pounds
- Keywords: Food Science; Biochemistry; Trans Fats
- Subjects:
TECHNOLOGY / Food Science;
Book Description
Hardcover, new. Textbook binding. An overview of trans fatty acids in oils and fats used in food manufacture. Indexed. 240 pages.
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