South East Asian Food: Indonesia, Malaysia and Thailand

by Rosemary Brissenden

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Description

Baltimore: Penguin, 1972. 262 pages (index), Reference for the cook who seriously wants to prepare South East Asian food. Book has slight edge wear, soiling/staining along the spine of the back cover, minor soiling of text block. ISBN: 0140461515. Trade Paperback. Good/No Jacket. 12mo - over 6¾" - 7¾" tall. Regional Cuisine, Asian Cuisine, Asia.