Book summary |
The Passover Gourmetby Nira RoussoFirst printing
Book description: New York, New York:: Adama Books,. 1987.. First printing. Hardcover. Fine/Near Fine. Quarto, 12" tall, vii + 189 pages, illustrated boards. A fine, clean, neat hard cover with slight shelf wear; binding tight, paper white. In a near fine, lightly worn dust jacket with a short edge tear at the back strip.
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