YOUR NEW MEAT COOK BOOK: A FINE SELECTION OF MODERN & PRACTICAL RECIPES FOR BEEF, VEAL, PORK, LAMB, VARIETY MEATS

by NATIONAL LIVE STOCK AND MEAT BOARD, HOME ECONOMICS DEPARTMENT

Price: $11.50
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Book desription: CHICAGO: NAT'L LIVE STOCK & MEAT. G IN WRAPS. WORN & SOILED. STAIN ON TOP EDGE. STAPLE BOUND. Pages: 40. . 1948. TRADE PAPERBACK..

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