Book summaryMartin Yan, the popular television chef, presents a compendium of 200 recipes that can bring authentic Chinese dishes to your dinner table. |
The Yan Can Cookbookby Yan, MartinReprint
Book desription: New York, NY, U.S.A.: Doubleday Publishing, 1983. Pages are clean and tight. 353 pages.. Reprint. Soft Cover. Good Prior Owner's Name Fep. Illus. by Illustrated in B&W.
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