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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal - Aidells, Bruce; Kelly, Denis - Used Books
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce; Kelly, Denis

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  • Bookseller: Catherine O'Toole, Bookseller US (US)
  • Seller Inventory #: 025101
  • Format: Hardcover
  • Book condition: Fine
  • Jacket condition: Fine
  • Edition: Third Printing
  • Binding: Hardcover
  • ISBN 10: 0395904927
  • ISBN 13: 9780395904923
  • Publisher: Houghton Mifflin Company
  • Place: Wilmington, Massachusetts, U.S.A.
  • Date published: 1998
  • Pages: 688
  • Size: 7.5 x 10.75 x 1.75 inches
  • Weight: 3.1 pounds

Description

Wilmington, Massachusetts, U.S.A.: Houghton Mifflin Company, 1998 The dust jacket has a new, removable mylar cover.. Third Printing. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" Tall..




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