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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Vealby Aidells, Bruce; Kelly, Denis
DescriptionWilmington, Massachusetts, U.S.A.: Houghton Mifflin Company, 1998 The dust jacket has a new, removable mylar cover.. Third Printing. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" Tall.. Similar books from this booksellerFrom this bookseller's Cookbooks catalog.
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