Chocolate, Chocolate, Chocolate

by Myers, Barbara

First Edition

Price: $10.00
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New York, New York, U.S.A.: Rawson Associates, 1983 Hardcover. 293 pages. VG+ (clean and tight except for small sticker shadow on top corner of front free endpaper) in Near VG dj (vertical crease on dj rear flap; some subtle rubbing to dark-color dj, minor edgewear). First Edition. Hardcover. Very Good+/Near Very Good. Just Over 9 Inches Tall.

Bookseller: Artists + Authors (US)
Bookseller Inventory #: 59134
Book condition: Very Good+
Jacket condition: Near Very Good
Edition: First Edition
Binding: Hardcover
ISBN 10: 0892562196
ISBN 13: 9780892562190
Publisher: Rawson Associates
Place: New York, New York, U.S.A.
Date published: 1983
Dewey: 641.6/374
Keywords: COOKERY CHOCOLATE DESSERTS COOKING COURSES
Subjects: COOKING / Courses & Dishes / Chocolate;

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