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Salt: A World Historyby Kurlansky, Mark
DescriptionNew York: Penguin, 2003 Pages clean and tight, cover has lightly scuffed edges. Trade Paperback Very Good Book summaryMark Kurlansky, who wrote COD, now turns his attention to salt, looking at its history and the odd associations it has had for people: it has been seen variously as divine, aphrodisiac, good for preserving food, useful for reviving zombies, and of course indispensable in the cuisines of many nations. A New York Times Notable Book for 2002. Similar books from this booksellerFrom this bookseller's Cook Books catalog.
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