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The Technology of Wine Making by Amerine, M.A. and W.V. Cruess
First edition of this classic in enology. Errata slip is present
Price:
$75.00
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Book desription: Westport: The AVI Publishing Company, 1960. First edition of this classic in enology. Errata slip is present. Cloth, endpapers are a collage in burgundy color of wine labels. Previous owner's name and date on title papge otherwise fine. 4to. 709 pp. 148 b/w. illus. 70 tables, 148 b/w. figures in the text.
- Bookseller: Richard L. Press, Fine and Scholarly Books
 (US)
- Bookseller Inventory #: 1004318
- Format/binding: Cloth, endpapers are a collage in burgundy color of wine labels
- Book condition: Previous owner's name and date on title papge otherwise fine
- Quantity available: 1
- Edition: First edition of this classic in enology. Errata slip is present
- Binding: Hardcover
- Publisher: The AVI Publishing Company
- Place: Westport
- Date published: 1960
- Keywords: Maynard A. Amerine. Enology-textbooks. Wine Making. Wine Making-California.
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