BELGO COOKBOOK

by Blais, Denis, and Plisnier, Andre

First Edition

Price: $18.70
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Book description: London: Weidenfeld And Nicolson, 1997. 159pp., colour pictorial endpapers. Colour plate illustrations throughout; recipe examples and author 'antics'. Book clean and square. Spine firm. Leaves clean. Negligible bumps to foot of boards. Illustrated, loose-plastic protected dustjacket lightly edgeworn only. "Introducing Belgo-style Belgian food to the home cook . . . Learn to cook mussels 20 ways . . . cook with beer . . . the secret to serving the best frites in the world . . . " French-Canadian Denis Blais, and Anglo-Belgian Andre Plisnier, proprietors of Belgo Noord and Belgo Central restaurants in London, demonstrate how. Book weight approx. 900g. PLEASE NOTE: LISTED BOOKS ARE NOT STORED AT SHOP PREMISES. DIGITAL PHOTOS AVAILABLE ON REQUEST. First Edition. Hardcover and Dustjacket. Very Good +/Very Good +. 4to - over 9¾" - 12" tall.

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