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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsinby Hintz, Martin and Pam Percy
Book DescriptionTrade paperback, new. A cheese lover’s resource and a homage to Wisconsin’s rich cheesemaking history. Includes more than 100 recipes, cheese trivia, profiles of cheesemakers, and cheese tips. Indexed. 259 pages. Even more information about this bookSummary of Wisconsin Cheese: A Cookbook and Guide to the Cheeses of WisconsinOther Recommended Books
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