Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

by Hintz, Martin and Pam Percy

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Bookseller: M Hofferber Books (US)
Bookseller Inventory #: biblio473
Book condition: New
Quantity available: 1
Binding: Paperback
ISBN 10: 0762744898
ISBN 13: 9780762744893
Publisher: Globe Pequot
Date published: 2008
Pages: 259
Size: 8.5 x 8 x 0.75 inches
Weight: 1.2 pounds
Keywords: Cheese; Wisconsin; Dairy; Cookbooks
Subjects: COOKING / Regional & Ethnic / American / Middle Western States; COOKING / Specific Ingredients / Dairy;

Book Description

Trade paperback, new. A cheese lover’s resource and a homage to Wisconsin’s rich cheesemaking history. Includes more than 100 recipes, cheese trivia, profiles of cheesemakers, and cheese tips. Indexed. 259 pages.

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