Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

by Hintz, Martin and Pam Percy

Price: $9.00
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Book description: Trade paperback, new. A cheese lover’s resource and a homage to Wisconsin’s rich cheesemaking history. Includes more than 100 recipes, cheese trivia, profiles of cheesemakers, and cheese tips. Indexed. 259 pages.

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