|
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsinby Hintz, Martin and Pam Percy
Book DescriptionTrade paperback, new. A cheese lover’s resource and a homage to Wisconsin’s rich cheesemaking history. Includes more than 100 recipes, cheese trivia, profiles of cheesemakers, and cheese tips. Indexed. 259 pages. Bookseller Terms of SaleAll sales cash and carry. Refunds available up to 15 days after the book is received. Credit cards and bank card payments accepted through Biblio.com or PayPal. Checks and money orders accepted by mail. Even more information about this bookSummary of Wisconsin Cheese: A Cookbook and Guide to the Cheeses of WisconsinOther Recommended Books
|




