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Real Stew by Clifford A Wright - Paperback - First Thus - 2002 - from Adventures Underground and Biblio.com

Note: Cover may not represent actual copy or condition available

Book summary

Clifford Wright, a James Beard Award-winner, offers a selection of stews from many different times in history and many locations around the globe, including recipes for a medieval Spanish-Muslim stew, a Tunisian mutton stew steeped in vinegar, and a hearty Lombardy stew of duck, sausage, and chestnuts.

Real Stew

by Wright, Clifford A

First Thus

Price: $11.50
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Book desription: Boston, Massachusetts: The Harvard Common Press, 2002. First Thus. paperback. Good+/No Jacket. Some wear to corners. Light edge and shelf wear. Light staining to bottom edge of first few pages. Remainder mark. ISBN: 1558321993.

Bookseller: Adventures Underground (US)
Bookseller Inventory #: 134249
Format/binding: Paperback
Book condition: Good+
Jacket condition: No Jacket
Quantity available: 1
Edition: First Thus
Binding: Paperback
ISBN 10: 1558321993
ISBN 13: 9781558321991
Publisher: The Harvard Common Press
Place: Boston, Massachusetts
Date published: 2002
Pages: 388
Size: 8 x 9.25 x 1.25 inches
LCCN: TX693.W75 2002
Dewey: 641.8/23
Weight: 1.75 pounds
Subjects: COOKING / Courses & Dishes / General; COOKING / Courses & Dishes / Soups & Stews;

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