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THE GOURMET'S GUIDE TO CHINESE COOKING by Ann Body
Price:
$9.95
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Book desription: Cathay Books, 1979. Hardcover. Very Good. Slight bumping on corners. Price tag removed from front cover.
- Bookseller: Beth Cherkowsky
(US)
- Bookseller Inventory #: 000285
- Format/binding: Hardcover
- Book condition: Very Good
- Quantity available: 1
- Binding: Hardcover
- Publisher: Cathay Books
- Date published: 1979
Bookseller Terms of Sale
Returns with pre-approval only. No returns for "buyers remorse" or change of heart. Returns will only authorized for gross misrepresentation by seller.
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