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THE GOURMET'S GUIDE TO CHINESE COOKING

by Ann Body

Price: $9.95


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Book desription: Cathay Books, 1979. Hardcover. Very Good. Slight bumping on corners. Price tag removed from front cover.

  • Bookseller: Beth Cherkowsky US (US)
  • Bookseller Inventory #: 000285
  • Format/binding: Hardcover
  • Book condition: Very Good
  • Quantity available: 1
  • Binding: Hardcover
  • Publisher: Cathay Books
  • Date published: 1979

Bookseller Terms of Sale

Returns with pre-approval only. No returns for "buyers remorse" or change of heart. Returns will only authorized for gross misrepresentation by seller.



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