My Favorite Herbs: How North America's Great Chefs Savor the Flavor of Herbs

by Keser, Laurel

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Dolland-des-Ormeaux, Quebec, Canada: Callawind Publications Inc., 1999. "A celebration of herb cooking, MY FAVORITE HERB brings together 51 accomplished chefs from the U.S. and Canada to reveal their favorite herb and how to use it. The book also highlights more than 125 of their favorite herb recipes-everything from appetizers to desserts. MY FAVORITE HERB covers all of today's most popular and easily found herbs, plus up-aqnd-coming herbs that will soon appear next to parsley at your local supermarket." This book has 240 pages and is illustrated throughout.. ISBN: 1-896511-12-0. First Printing. Pictorial Softcover. Fine. 8vo - over 7¾" - 9¾" Tall. Herbs, Herbal Recipes, Cooking, Cookbooks, Eating, Recipes, Food, Food Preparation.