The Art of Eating

by Fisher, M. F. K.; Fisher, Mary Frances Kennedy ; Fadiman, Clifton (introduction)

Reprint

Price: $14.50
Shipping rates & speeds | 30 Day Return Guarantee Ask bookseller a question | Review this book | E-mail to a friend

New York: Macmillan Publishing Company, 1990. Reprint ediiton featuring introduction by Clifton Fadiman, an appreciation by James Beard and new preface by the author. This volume includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gasronomical Me, and An Alphabet of Gourmets. Clean, tight crisp copy, spine smooth. Corners slightly rubbed. 749pp., index. Nice copy.. Reprint. Trade Paperback. Very Good. 8vo - 8" - 9" Tall.

Bookseller Terms of Sale

We gladly accept VISA and Mastercard orders, also checks and money orders -- made payable in U.S. dollars and drawn on U.S banks -- by telephone or email. We accept all major credit cards through our business account with PayPal (account name: order@turnthepagebooks.com), and through our listings on Biblio.com. Shipping: You can choose between USPS Media Mail: $3.95 for the first book, $1.00 for each additional; or Priority: $6.00 for the first book, $2.00 for each additional. Libraries and institutions can be invoiced. Returns: All merchandise accepted for a book-price refund if put into the mail within 10 days of receipt by buyer, and in the same condition as received. Any books received in \"not as described\" condition can be returned for a full refund, including return shipping, within 30 days. In these extremely rare instances, please email us of intent to return so that we can most efficiently expedite matters.

Even more information about this book

Other Recommended Books

The Mayor of Casterbridge Thomas Hardy, Martin Seymour-Smith

The Captive and the Fugitive Marcel Proust

Return of the King J. R. R. Tolkien