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HANDBOOK FOR DAIRYMENby Colletti, AnthonyFirst Edition
Book description: Ames, Iowa, U.S.A.: Iowa State University Press, 1963. 307pp., halftone plate frontispiece. Illustrated throughout: b/white halftone plates, line-drawings, and tables. Book clean and square. Spine firm. Pale green cloth boards lightly bumped on heel of backstrip. Original seller's stamp on ffep., acidic (browned) strips on pastedowns, otherwise leaves clean. No dustjacket. Published in the United States, this handbook, which includes practical hints, will be of value to the dairyman requiring information dealing with practical aspects of dairy cattle management. Contents include: 22 chapters, Index. Book weight approx. 600g. PLEASE NOTE: LISTED BOOKS ARE NOT STORED AT SHOP PREMISES. DIGITAL PHOTOS AVAILABLE ON REQUEST. First Edition. Hardcover (Original cloth). Very Good. 8vo - over 7¾" - 9¾" tall.
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