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Katie Brown Entertains: 16 Menus, 16 Occasions, 16 Tables by Catherine Katie; Lippman - Used Books - Hardcover - from Mark Wake Books and Biblio.com
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Katie Brown Entertains: 16 Menus, 16 Occasions, 16 Tables

by Brown, Katie; Lippman, Catherine

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Bibliographic Details

  • Format: Hard Cover
  • Book condition: Very Good/Very Good
  • Edition: 1st Edition
  • Binding: Hardcover
  • ISBN 10: 0062716158
  • ISBN 13: 9780062716156
  • Publisher: HarperCollins
  • Place: New York
  • Date published: 2000
  • Pages: 333
  • Size: 8.37 x 10.25 x 1.12 inches
  • Weight: 2.9 pounds
  • Subjects: COOKING / Reference;

Book Description

New York: HarperCollins. Very Good/Very Good. 2000. Hard Cover. 0062716158 Light creasing on jacket edge. .


Book summary

Katie Brown, who runs a small chain of antique store/cafés in addition to her cooking show on Lifetime TV, provides menus and recipes for diverse occasions, among them lunch "for kids of all ages," a book club dinner, a twilight dinner, and "romance in the morning," as well as traditional holiday dinners. She also supplies ideas for place cards, napkin rings, table decorations, and themed meals, with instructions for carrying them out.

Publisher Notes


16 Menus 16 Occasions 16 Tables

Katie Brown's knack for mixing homey appeal with a hip sense of style makes her both an irreverent and engaging personality. In Katie Brown Entertains, she illustrates how to decorate tabletops and put together menus to create 16 different occasions and parties. With simple, step-by-step instructions and more than 250 sumptuous, full-color photos throughout, this fabulous book celebrates everything from a Texan Fourth of July to a homespun family Christmas, from a romantic breakfast for two to a book club dinner with the girls.

Katie covers every element of a party, including more than 125 projects that contribute a special touch to invitations, table and chair arrangements, centerpieces, place cards, and favors. Plus, she adds her own personal flavor by describing her favorite dishes and sharing personal stories and anecdotes. More than 125 delicious recipes feature such enticing entrees as Oven-Fried Chicken with a Garlic and Parmesan Crust, BBQ Pork Marinated in Tequila and Coriander, Snapper en Papillote, and Scallops with Ginger-Scallion Sauce. Herb and Onion Focaccia and Buttermilk Biscuits with Cheddar Cheese are just two of the tempting breads. Almond Apricot Tart and Gingersnap Ice Cream Sandwiches are among a delightful array of desserts.

Chockful of delicious recipes, innovative tips, and affordable how-tos, Katie Brown Entertains takes the stress out of party planning and makes the formal art of celebration a relaxing and fun occasion.





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