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The Chocolate Bookby Barrett, Valerie
DescriptionLeicester: Magna Books, 1991. Hb, 128pp, colour illustrations. Good+, clean copy in Good+ dj. Wide range of chocolate recipes for: Biscuits and cookies, Small cakes, Large cakes & gateaux, Pies, Breads, Hot desserts, Cold desserts, Kids' recipes, Sweetmeats, Sauces, Drinks. From Chocolate Croissants and Raspberry Chocolate Eclairs to Mississippi Mud Pie and Rocky Road Fudge. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Similar books from this booksellerFrom this bookseller's Cookery catalog.
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