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Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummyby Vorous, Heather Van
DescriptionDa Capo Press. PAPERBACK. 1569246009 We sell only brand new merchandise! . New. Book summaryIn this cookbook for those with sensitive stomachs, a suffer of Irritable Bowel Syndrome (IBS) shares several recipes that may reduce the symptoms of this common digestive disorder. Her recipes include ethnic foods, traditional American dishes, desserts, and gourmet entrees, like Caramelized Scallops with Garlic Champagne Glaze. |
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