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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh - Paperback - from Robin Pugh's Nest of Treasures and Biblio.com
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

by Walsh, Robb

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Bibliographic Details

  • Format: PAPERBACK
  • Book condition: New
  • Quantity available: 1
  • Binding: Paperback
  • ISBN 10: 0811829618
  • ISBN 13: 9780811829618
  • Publisher: Chronicle Books
  • Date published: 2002
  • Size: 7.5 x 9.25 x 1 inches
  • Weight: 1 pounds

Book Description

Chronicle Books. PAPERBACK. 0811829618 We sell only brand new merchandise! . New.


Book summary

The traditional Texas barbecue begins with a 40-foot long pit. Robb Walsh polls a selection of Texas "pit bosses" for stories, secrets, recipes, and anything else they're willing to tell him, and puts it all together in this entertaining compendium.

Media Reviews


"[A] pleasantly nostalgic tour through that state's 'cue lore, with great photos and better recipes...."

   -- Dwight Garner, New York Times Book Review

Publisher Notes


A practical cookbook and guided tour of Texas barbecue lore combines eighty-five closely guarded recipes with master tips and more than 100 years of history, from turn-of-the-century squirrel roasts to a month-by-month list of statewide cook-offs. Original.



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