The Jourmet Cookbook, Two Volumes Revised Edition

Revised Edition

Price: $24.95
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New York: Gourmet , 1974 Later printing of Revised edition. Volume I, 820 pages including index; 831 pages including index. Dark burgundy leather covers with gold decorations and lettering show mild rubbing along spine of Volume II. Beautiful volumes contain information and recipes for just about everything taste!. Revised Edition. Full-Leather. Near Fine/No Jacket. 4to - over 9¾" - 12" tall.

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