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Antoinette Pope School Cookbook by Antoinette Pope; Francois Pope
Revised Edition
New York: Macmillan Company, 1953 611 pages including index of subjects. Yellow cloth covered boards with black spine and gold lettering shows edgewear, soiling, soiled closed page edges; article titled "How to Thaw Turkey" taped to blank free endpaper.. Revised Edition. Cloth. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
- Bookseller: Dragon's Head Books and Gifts
 (US)
- Bookseller Inventory #: 204702
- Format/binding: Hardcover
- Book condition: Good
- Jacket condition: No Jacket
- Edition: Revised Edition
- Binding: Hardcover
- Publisher: Macmillan Company
- Place: New York
- Date published: 1953
- Keywords: Noisbn; Cookbooks; Cookery;
- Subjects:
COOKING / General;
Bookseller Terms of Sale
Any book not as described is returnable for full refund including postage; any book returned by the buyer for other reasons, if returned in the same condition as sent, will receive a full refund except for postage.
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