PEARL S. BUCK'S ORIENTAL COOKBOOK a Rich and Varied Collection From all of Asia By America's Best-Loved Nobel Prize Winner

by BUCK, Pearl S

Book Club (BCE/BOMC)

Price: $12.75
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Book desription: NY: Simon and Schuster, 1972 (USA) No marking, Very Good in Good Dj with darkening to spine panel and very small stain to the lower corner of back panel. red boards, 256pp, index. Decorative illus. Buck has an extensive knowledge of the cookery of Indonesia, Thailand, Burma, India, Pakistan, China, the Philippines, Indochina, Korea, Malaysia and Japan and it shows through in this collection of 450 recipes: Hot and sour soup, Shrimp Egg Foo Yung, Gado-Gado. (2.0 JM FO 74/4. Book Club (BCE/BOMC). Hard Cover. Very Good/Good. Illus. by WONG, JeanYee. 8vo - over 7¾" - 9¾" tall.

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