Book summarySteven Jenkins, perhaps New York's greatest authorities on cheese, tells you what you need to know about hundreds of cheeses. Region by region, he covers the major cheeses of all the cheese-producing countries, tells how to pick out a good cheese, and gives invaluable tips on serving, storing, and choosing wines that compliment them. |
Cheese Primerby Steven Jenkins
Book description: Workman Publishing Company, 1996-11-01. Paperback. Good. In stock and available for immediate shipment. Signed by author on half-title page. Apparent first edition. Stated first printing, with full number line. Out of print and limited availability. Not ex-library. Pages clean, white, and tight. Spine uncreased. No dust jacket as issued. Decorative wraps with light edge and shelf wear, a small dogear on lower corner of front cover. Gift inscription on half-title page. Two small dots in red ink on upper open page ends do not affect readability. Ships promptly from a smoke-free home. Expedited and international shipping available. Free delivery confirmation on domestic shipments.
Bookseller Terms of SaleIn case of seller error, items will be refunded in full including shipping charges both ways (contact us for acceptable return shipping method), provided item is returned within 30 days of sale, in the same condition as sent, and bearing our seller's mark. All other returned items will be refunded for the amount of the sale less shipping costs and a 20 percent restocking fee, provided item is returned within 30 days of sale, in the same condition as sent, and bearing our seller's mark. We are unable to refund returns made more than 30 days after the sale, for items returned in worse condition than shipped, or for items which do not bear our seller's mark. |
|||||
Similar books
![]()
Cheese
David Gibbons, Max McCalman A sequel to The Cheese Plate continues the celebration of the de... |
![]() |
![]()
The Uncheese Cookbook
Joanne Stepaniak For many years, vegetarians have been enjoying the delicious, ch... |
![]()
Fundamentals of Cheese Science
Timothy P. Guinee, Paul L. H. McSweeney, Patrick F. Fox, Timothy M. Cogan |





