Everything on the Table: Plain Talk About Food and Wine

by Andrews, Colman

First Edition

Price: $10.00
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Book description: Westminster, Maryland, U.S.A.: Bantam Dell Pub Group, 1992. Hardcover, 308 pages in fine condition with fine dustjacket. Dustjacket price clipped, 1st edition, 1st printing. A tantalizing book that deftly combines the wittest of Colman Andrew's musings about food with wonderful travel writing, amusing anecdotes about world-famous restaurants, recipes for an eclectic collection of irresistible dishes, and provocative commentary on food, wine, and American taste. . First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.

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