Home > Oscar's Book Nook > Diving Into Dolphin History, a Culinary Celebration of the Submarine Force Centennial
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Diving Into Dolphin History, a Culinary Celebration of the Submarine Force Centennial by Editor-CINDY GIAMBASTIANI; Editor-MS2/SS MICHAEL L. GOUIN
Price:
$70.00
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COOKBOOKS BY MORRIS PRESS, 1999. Ring-bound. Very Good. Almost like new, minor edge wear on book boards (spiral bound).
- Bookseller: Oscar's Book Nook
(US)
- Bookseller Inventory #: 06064
- Format/binding: Ring-bound
- Book condition: Very Good
- Quantity available: 1
- Binding: Hardcover
- Publisher: COOKBOOKS BY MORRIS PRESS
- Date published: 1999
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