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A Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wineby Jordan, Michele Anna
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Bibliographic Details
Book DescriptionPerseus Books. PAPERBACK. 0201523566 light shelf wear/ edge wear cover/ pages very good condition/cover has creasing/and rub wear around edging /"Buy with Confidence - Satisfaction Guaranteed! Customer Service Makes All the Difference." . Very Good. Publisher NotesDescribes Sonoma County foods, and shares recipes for appetizers, soups, sandwiches, breads, pizza, pasta, seafood, poultry, meat, vegetables, salads, and desserts. Other Recommended Books
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