0 items in cart
|
Feasting on Raw Foodsby Gerras, Charles Editor
DescriptionEmmaus, PA: Rodale Books, 1980. VERY GOOD hardcover, binding tight, boards clean, light ruffling at spine ends. Interior pages clean, no marks or wear. GOOD jacket, small tears and chips in spine ends and edges, bright, clean, sticker removal scrape on front. "Featuring over 350 healthful no-cook recipes for every part of a meal, from appetizers through main course dishes to desserts." 323 pgs. Cooking. CW708943. 3rd Print. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾". Similar books from this booksellerFrom this bookseller's Cook Books catalog.
Gourmet Cookbook - 2 Volume Set
by Editors of Gourmet NY: Gourmet, 1965. very good two volume set in clear plastic dustjackets, in good rubbed slipcase, 1651 pages, no markings, CW50...
Big Chocolate Cookbook
by Parke, Gertrude New York: Funk & Wagnalls, 1968. VERY GOOD hardcover, APPEARS UNREAD, bookclub, VERY GOOD jacket, small tear top and bottom...
Marion Conlin's Home Cooking School
by Conlin, Marion Minneapolis , MN: Dillon Press, 1972. good+ hardcover, no dustjacket illustrated boards, CW507885. Hard Cover. Good/No Jacket. 4...
Feasting on Raw Foods
by Gerras, Charles Editor Emmaus, PA: Rodale Books, 1980. VERY GOOD hardcover, binding tight, boards clean, light ruffling at spine ends. Interior pages ... |
* All You Can Read *Save $2 on any 5 booksPromo code: 2ACHEBE Save $5 on any 10 books Promo code: 9BRONTE Save $10 on any 20 books Promo code: 3OVID Find more booksBooks by Gerras, Charles EditorMore copies of 9780878572717 Books from BookCollector.net Save on shipping! Learn how Biblio.com can save you money on shipping! 
|
(US)
