Wisconsin cheese; a cookbook and guide to the cheeses of Wisconsin

by Hintz, Martin and Pam Percy

Price: $11.36
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Globe Pequot Press, 2008. Paperback. New Book. Paperback.

Bookseller: Gulls Nest Books (US)
Bookseller Inventory #: 314318
Format/binding: Paperback
Binding: Paperback
ISBN 10: 0762744898
ISBN 13: 9780762744893
Publisher: Globe Pequot Press
Date published: 2008
Pages: 259
Size: 8.5 x 8 x 0.75 inches
Weight: 1.2 pounds

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