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Gourmet Grapevine, a Guide to the Monterey Peninsula's Best Restaurants Plus Their Favorite Recipesby Bowen, Patricia
DescriptionCarmel, CA: Borden & Bowen, 1973. good trade paperback, many of these restaurants are only history but this book is filled with recipes, a gem for the gourmet cook, CW508252. Paperback. Good. Similar books from this booksellerFrom this bookseller's Cook Books catalog.
Marine Fish cookbook- State of Washington, Pacific Coast
by Berg, Iola I State of Washington: Department of Fisheries, 1969. NEAR FINE staplebound paperback, appears unread, light surface rubbing, othe...
Big Chocolate Cookbook
by Parke, Gertrude New York: Funk & Wagnalls, 1968. VERY GOOD hardcover, APPEARS UNREAD, bookclub, VERY GOOD jacket, small tear top and bottom...
Marion Conlin's Home Cooking School
by Conlin, Marion Minneapolis , MN: Dillon Press, 1972. good+ hardcover, no dustjacket illustrated boards, CW507885. Hard Cover. Good/No Jacket. 4...
Feasting on Raw Foods
by Gerras, Charles Editor Emmaus, PA: Rodale Books, 1980. VERY GOOD hardcover, binding tight, boards clean, light ruffling at spine ends. Interior pages ... |
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